Chemistry and technology of cereals

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Language: English Publication details: Delhi CBS Publishers 1996Description: Pb 751ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664.7/Mat/059262 (Browse shelf(Opens below))	Available	059262

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Previous	664.5/Rei/089456 Source book of flavors	664.5/Tay/Lin/089454 Food Flavor technology	664.6/Joh/035111 Yeasts for food and other purposes	664.7/Mat/059262 Chemistry and technology of cereals	664.7/Mul/058961 Preservation and storage of grains, seeds and their by-products Cereals, oilseeds, pulses and animal feed	664.7/Win/Win/063892 Techniques of food analysis	664.72/I.S.I Specification for Indian multipurpose food flour	Next

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