Complete technology book on bakery products

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Language: English Publication details: New Delhi National Institute of Industrial Research NDDescription: Pb xxii, 666ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664.753/NIIR/073302 (Browse shelf(Opens below))	Available	073302

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Previous	664.752/Mat/059263 Bakery technology and engineering	664.752/Sny/P04860 Breads of many lands	664.7523/Ros/096661 Bread and its fortification nutrition and health benefits	664.753/NIIR/073302 Complete technology book on bakery products	664.8/Ayl/068040 Food technology processing and laboratory control	664.8/Bha/035976 Commercial fruits and vegetables	664.8/Cha/095380 Post harvest technology of cereals, pulses and oilseeds	Next

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