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Proceedings of the first Asia Foods Conference
Language: English Publication details: Bangkok The Institute Of Nutrition 1984Subject(s): DDC classification:- 664
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 664/IN/P03530 (Browse shelf(Opens below)) | Available | P03530 |
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| 664/I.S/058070 Bakery products-methods of analysis | 664/I.S/058071 Jams, jellies and marmalades- specification | 664/I.S/058072 Specification for ice-cream | 664/IN/P03530 Proceedings of the first Asia Foods Conference | 664/ISI/058069 Indian standard Glossary of terms relating to bakery industry | 664/Jel/0P0671 Sensory Evaluation of food | 664/Jel/P00671 Sensory Evaluation Theory and practice |
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