Bakery technology and engineering

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Language: English Publication details: New Delhi CBS Publishers 1991Edition: 3rd edDescription: Hb 833ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664.752/Mat/059263 (Browse shelf(Opens below))	Available	059263

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Previous	No cover image available				No cover image available			Next
Previous	664.752/Cla/020760 Bread things we need	664.752/Dan/053529 Bakery materials and methods A book for every baker and confectioner	664.752/Man/062369 Technology of biscuits, crackers and cookies	664.752/Mat/059263 Bakery technology and engineering	664.752/Sny/P04860 Breads of many lands	664.7523/Ros/096661 Bread and its fortification nutrition and health benefits	664.753/NIIR/073302 Complete technology book on bakery products	Next

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