SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Maharshi Karve Vidya Vihar, Karve Road, Pune - 411038
Image from Amazon.com
Quantity food production operations and Indian cuisine
Language: English Publication details: New Delhi Oxford University Press 2017Description: CD 330ISBN:- 978-0-19-806849-5
- 641.5
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 641.5/Bal/095379 (Browse shelf(Opens below)) | Available | 095379 |
Introduction to equipment used in volume cookery
There are no comments on this title.
Log in to your account to post a comment.