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Practical baking

Language: English Publication details: Connecticut 1969Edition: 2nd edDescription: Hb 23.4cm xii,492Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641.71/Sul/021929 (Browse shelf(Opens below))	Available	021929

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Previous	641.71/Meh/067229 Art of baking	641.71/Nor/029415 Home baked bread and cakes	641.71/Ser/027000 Complete book of home baking	641.71/Sul/021929 Practical baking	641.71/Wal/029171 Cake decorating and sugarcraft	641.73/Cor/047971 Cooking with soups	641.73 Lal Soups and salads	Next

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