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Food product development From concept to market place

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Language: English Publication details: New York Van Nostrand-Reinhold Company 1991Description: 21.5cm 441Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664/Gra/Sag/056229 (Browse shelf(Opens below))	57	056229

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Previous	664/Fur/021420 Handbook Of Food Additives	664/Gol/082362 Crop postharvest science and technology Volume1 Principles and practice	664/Goy/029686 Technology of food products Food industries manual	664/Gra/Sag/056229 Food product development From concept to market place	664/Gut/Bar/091930 Food science and food biotechnology	664/Hei/Jos/021911 Fundamentals of food processing operations ingredients,methods,and packaging	664/Hel/Har/060346 Principles of food processing	Next

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