SNDT WOMEN'S UNIVERSITY
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Encyclopaedia of food science food technology and nutrition; Vol-6 pH-soya milk
Language: English Publication details: London Academic Press 1993Description: Hb 28cm xiv,3543-4242ISBN:- 0-12-226856-3
- R641.03
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Reference Book | BMK-KRC Pune | R641.03/A. P./053453 (Browse shelf(Opens below)) | Available | 053453 |
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| R641.03/A. P./053450 Encyclopaedia of food science food technology and nutrition; Vol-3 Dressings and mayonnaise-fruits of tropical climates | R641.03/A. P./053451 Encyclopaedia of food science food technology and nutrition; Vol-4 Fumigants-Malnutrition | R641.03/A. P./053452 Encyclopaedia of food science food technology and nutrition; Vol-5 | R641.03/A. P./053453 Encyclopaedia of food science food technology and nutrition; Vol-6 pH-soya milk | R641.03/A. P./053454 Encyclopaedia of food science food technology and nutrition; Vol-7 Spectroscopy-Z | R641.03/A. P./053455 Encyclopaedia of food science food technology and nutrition; Vol-8 | R641.03/AP/085705 Encyclopedia of food sciences and nutrition; Vol 1 |
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