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Modern methods of Food analysis
Language: English Publication details: New York AVI Publishing Company 1984Description: Hb xx, 421ISBN:- 0-87055-462-X
- 543.1
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 543.1/Ste/Whi/041389 (Browse shelf(Opens below)) | Available (5) | 041389 |
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| 543.1/Ran/030544 Manual of analysis of fruit and vegetable products | 543.1/She/007214 Chemistry of food and nutrition | 543.1/Shr/Swa/095387 Food chemistrry | 543.1/Ste/Whi/041389 Modern methods of Food analysis | 543.19/Sko/096894 Principles of instrumental # Principles of instrumental analysis | 543.2/Jen/Pat/020133 Principles of dairy chemistry chemistry # Principles of dairy chemistry | 543.3/Kon/041561 Handbook for water analysis for the food industry |
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