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Fundamentals of meal management

By: Language: English Publication details: Noida Pearson Education 2009Edition: 5th edDescription: xviii,328ISBN:
  • 978-81-317-6574-6
Subject(s): DDC classification:
  • 647.95
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 647.95/McW/085127 (Browse shelf(Opens below)) Available 085127

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