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Standardised recipes for bulk cookery and food and beverage service
Language: English Publication details: Mumbai Sir Vithaldas Thackersey college of Home science 2000 Description: Hb 180| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 641.57/Ben/God/065478 (Browse shelf(Opens below)) | Available | 065478 |
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| 641.57/Ben/God Standardised recipes for bulk cookery and food and beverage service. Ed. 2 | 641.57/Ben/God/054295 Food production and service manual | 641.57/Ben/God/054296 Food production and service manual | 641.57/Ben/God/065478 Standardised recipes for bulk cookery and food and beverage service | 641.57/Ben/God/P06485 Food production and service manual | 641.57/Eck/P06474 College & University foodservice management standards | 641.57/Fow/022616 Food for 50 |
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