Normal view MARC view ISBD view

Food Processing Principles and applications

By:

Contributor(s):

Language: English Publication details: Iowa Blackwell Publication 2004Description: Hb 511Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664/Smi/075023 (Browse shelf(Opens below))	Available	075023

Browsing BMK-KRC Pune shelves Close shelf browser (Hides shelf browser)

Previous				No cover image available		No cover image available	No cover image available	Next
Previous	664/Sha/078966 Nutrition Labeling Handbook	664/Sin/095249 Food biotechnology Vol.1	664/Sin/095250 Food biotechnology Vol.2	664/Smi/075023 Food Processing Principles and applications	664/Sri/091452 Food hygiene and sanitation	664/Str/P00675 Food processing and quality control	664/Swa/029561 Handbook of food and nutrition	Next

There are no comments on this title.

to post a comment.