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Microbiology of food fermentations

By: Language: English Publication details: Connecticut 1971Description: Hb 23.3cm vi,284ISBN:
  • 0-8705-104-3
Subject(s):
DDC classification:
  • 641:547.2
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 641:547.2/Ped/022716 (Browse shelf(Opens below)) Withdrawn 022716

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