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Microbiology of food fermentations

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Language: English Publication details: Connecticut 1971Description: Hb 23.3cm vi,284ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641:547.2/Ped/022716 (Browse shelf(Opens below))	Withdrawn	022716

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Previous	641:540/Pau/080698 Experimental food chemistry	641:540/Sha/096663 Introductory food chemistry	641:540/Yad/078944 Food chemistry	641:547.2/Ped/022716 Microbiology of food fermentations	641:5951/Sac Chinese cookery	641-5954 Rij Delicious Bengali dishes	641:616.1/ICMR/023836 Symposium on Nutrition and heart disease	Next

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