Encyclopaedia of hotel management and tourism; Vol-7 Foodservice and catering management

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Language: English Publication details: New Delhi Anmol Publications 1997Description: Hb viii,432ISBN:

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Item type	Current library	Call number	Status	Barcode
Reference Book	BMK-KRC Pune	R647.03:910.403/Mal/061235 (Browse shelf(Opens below))	Available	061235

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Previous	R647.03:910.403/Mal/061232 Encyclopaedia of hotel management and tourism; Vol-4 Economic dimensions of tourism	R647.03:910.403/Mal/061233 Encyclopaedia of hotel management and tourism; Vol-5 Socio-environmental and legal issues in tourism	R647.03:910.403/Mal/061234 Encyclopaedia of hotel management and tourism; Vol-6 Fundamentals of hotel management and operations	R647.03:910.403/Mal/061235 Encyclopaedia of hotel management and tourism; Vol-7 Foodservice and catering management	R647.03:910.403/Mal/061236 Encyclopaedia of hotel management and tourism; Vol-8 Strategic management in the HRI Industry	R647.03:910.403/Mal/061237 Encyclopaedia of hotel management and tourism; Vol-9 Financial management in the HRI industry	R647.03:910.403/Mal/061238 Encyclopaedia of hotel management and tourism; Vol-10 Human resource issues in hotel industry	Next

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