Food chemistry

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Language: English Publication details: Connecticut AVI Publishing Company 1978 # 1973Description: Hb 23.5cm vii, 364ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	543.1/Aur/Woo/029704 (Browse shelf(Opens below))	4	029704

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Previous	543/Mei/033812 Handbook of analytical Chemistry	543/Sha/Gur/023890 Analytical chemistry	543.089/Sor/068973 Chromatography and capillary electrophoresis in food analysis	543.1/Aur/Woo/029704 Food chemistry	543.1/Cat/030481 Immunological aspects of foods	543.1/Cou An Introduction to the physical chemistry of food	543.1/Cox/017992 Chemical analysis of foods	Next

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