SNDT WOMEN'S UNIVERSITY
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First course in food analysis
Language: English Publication details: New Delhi New Age International 1999Description: Pb 178ISBN:- 81-224-1194-0
- 664.07
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 664.07/Sat/067763 (Browse shelf(Opens below)) | Available | 067763 |
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| 664.07/Nie/071109 Introduction to the chemical analysis of foods | 664.07/Ran Handbook of analysis and quality control for fruits & vegetable products, 2nd ed | 664.07/Sat/065123 First course in food science | 664.07/Sat/067763 First course in food analysis | 664.07/Sch/Rod/081044 Food safety handbook | 664.07/She/0P0596 Sensory Evaluation | 664.07/She/P00596 Sensory Evaluation |
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