SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Maharshi Karve Vidya Vihar, Karve Road, Pune - 411038
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Encyclopaedia of food and nutrition; Vol 4 Food science and health
Language: English Publication details: Delhi Pacific Books International 2010Description: Hb 22 cm 272ISBN:- 978-81-908376-0-6
- Introduction of foos science
- Basics of nutrition
- Human energy requirements
- Diet, nutrition & chronic diseases
- Body coposiion & function of food
- Nutrition, health & infection
- Iron deficiency & nutritional anaemias
- Starvation & III- health
- Food & macronutrients
- Iodine deficiency disorders
- Protein energy malnutrition
- Food, nutrition & family planning
- R641.03
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | R641.03/Tha/086585 (Browse shelf(Opens below)) | Available | 086585 |
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| R641.03/Tha/086582 Encyclopaedia of food and nutrition; Vol 1 Food chemistry | R641.03/Tha/086583 Encyclopaedia of food and nutrition; Vol 2 Nutrition and food science | R641.03/Tha/086584 Encyclopaedia of food and nutrition; Vol 3 Food composition, storage and preservation | R641.03/Tha/086585 Encyclopaedia of food and nutrition; Vol 4 Food science and health | R641.03/Tha/086586 Encyclopaedia of food and nutrition; Vol 5 Food, nutrition, diet and health | R641.103/IFIS/080570 Dictionary of food science and technology International food information service | R641.3374/Cuv/089462 Taste of chocolate # The History of chocolate |
Introduction of foos science
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