Bakery materials and methods A book for every baker and confectioner

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Language: English Publication details: London Applied Science Publishers Ltd. 1947Description: 462ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664.752/Dan/053529 (Browse shelf(Opens below))	Available	053529

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Previous	664.752/Aro/035975 Handbook of bakery products	664.752/Ben/Bam/036973 Technology of cake making	664.752/Cla/020760 Bread things we need	664.752/Dan/053529 Bakery materials and methods A book for every baker and confectioner	664.752/Man/062369 Technology of biscuits, crackers and cookies	664.752/Mat/059263 Bakery technology and engineering	664.752/Sny/P04860 Breads of many lands	Next

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