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Handbook of bakery products

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Language: English Publication details: Delhi Small Industry Research InstituteDescription: Hb 23.5 cm 240Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664.752/Aro/035975 (Browse shelf(Opens below))	Available	035975

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Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available		Next
Previous	664.7/Mul/058961 Preservation and storage of grains, seeds and their by-products Cereals, oilseeds, pulses and animal feed	664.7/Win/Win/063892 Techniques of food analysis	664.72/I.S.I Specification for Indian multipurpose food flour	664.752/Aro/035975 Handbook of bakery products	664.752/Ben/Bam/036973 Technology of cake making	664.752/Cla/020760 Bread things we need	664.752/Dan/053529 Bakery materials and methods A book for every baker and confectioner	Next

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