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Principles of food sanitation

By: Language: English Publication details: New York Van Nostrand-Reinhold Company 1985Description: xii,370ISBN:
  • 0-87055-485-9
Subject(s):
DDC classification:
  • 614.3
Summary: Why sanitation
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Item type Current library Call number Status Barcode
Book BMK-KRC Pune 614.3/Mar/071106 (Browse shelf(Opens below)) Available 071106

Why sanitation

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