Principles of food sanitation

By:

Language: English Publication details: London Chapman & Hall 1994Description: 23.2cm xiv,422ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664.096/Mar/058020 (Browse shelf(Opens below))	Available	058020

Browsing BMK-KRC Pune shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available				No cover image available	No cover image available	Next
Previous	664.0954/Ach/038426 Everyday Indian processed foods	664.096/Jac/056366 Safe food handling a training guide for managers of food service establishments	664.096/Joh/056364 Managing food hygiene	664.096/Mar/058020 Principles of food sanitation	664.119/Gre/Kra/056365 Food processing waste management	664.133/I.S.I Specification for sterilized milk.	664.15/Leo/025524 Encyclopedia of candy and ice-cream making	Next

There are no comments on this title.

to post a comment.