SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Maharshi Karve Vidya Vihar, Karve Road, Pune - 411038
Handbook for water analysis for the food industry
Language: English Publication details: 1982Description: Pb 157Subject(s): DDC classification:- 543.3
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 543.3/Kon/041561 (Browse shelf(Opens below)) | Available | 041561 |
Browsing BMK-KRC Pune shelves Close shelf browser (Hides shelf browser)
|
|
No cover image available | No cover image available | No cover image available | No cover image available |
|
||
| 543.1/Ste/Whi/041389 Modern methods of Food analysis | 543.19/Sko/096894 Principles of instrumental # Principles of instrumental analysis | 543.2/Jen/Pat/020133 Principles of dairy chemistry chemistry # Principles of dairy chemistry | 543.3/Kon/041561 Handbook for water analysis for the food industry | 543.3/The/060452 Laboratory manual of chemical and bacterial analysis of water and sewage | 543.55/Del/P03137 Photoelectric colorimetry in clinical biochemistry | 543.8/Jai High-performance thin-layer chromatography in food analysis |
There are no comments on this title.
Log in to your account to post a comment.