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Food microbiology

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Language: English Publication details: New Delhi McGraw-Hill Publishing Company Limited 1978Edition: 2nd edDescription: xv,540Subject(s):

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664/Doy/085102 (Browse shelf(Opens below))	Available	085102

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Previous	664/DeM Principles of food chemistry Food chemistry	664/Des/039134 Elements of food technology	664/Doy/046960 Food microbiology	664/Doy/085102 Food microbiology	664/DSo/Pra/086482 Handbook of food processing and labeling	664/Fel/086340 Food Processing Technology Principles and practice	664/Fel/092311 Food Processing Technology Principles and practice	Next

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