SNDT WOMEN'S UNIVERSITY
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Symposium On foods Proteins and their reactions
Language: English Publication details: London AVI Publishing Company 1964Description: Hb 23.5cm xii,472Subject(s): DDC classification:- 641.12
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 641.12/Sch/021926 (Browse shelf(Opens below)) | Available | 021926 |
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| 641.12/Kup/017991 Proteins in foods | 641.12/Pir/036975 Food proteins sources | 641.12/S.P./020222 Proceedings of symposium on proteins August 14-16 1960 | 641.12/Sch/021926 Symposium On foods Proteins and their reactions | 641.12/Sha/095383 Applied Food Protein chemistry | 641.12/V.P.A./035515 Vegetable protein foods tomorrw's food today Teachers' backround notes | 641.13/Sch/021930 Symposium on foods carbohydrates and their roles |
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