Catering management An integrated approach

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Language: English Publication details: New Delhi New Age International 1993Edition: 2nd edDescription: xii,438ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	647.94/Set/Mal/051440 (Browse shelf(Opens below))	Available	051440
Book	BMK-KRC Pune	647.95/Set/Mal/053661 (Browse shelf(Opens below))	Available	053661
Book	BMK-KRC Pune	647.94/Set/Mal/060308 (Browse shelf(Opens below))	Available	060308
Book	BMK-KRC Pune	647.95/Set/Mal/060309 (Browse shelf(Opens below))	Available	060309
Book	BMK-KRC Pune	647.94/Set/Mal/067764 (Browse shelf(Opens below))	Available	067764
Book	BMK-KRC Pune	647.95/Set/Mal/P04655 (Browse shelf(Opens below))	Available	P04655

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Previous	647.94/Rao/051907 Hospital organisation and administration	647.94/Rat/066470 Hotel, tourism and hospitality management	647.94/Reg/073304 Careers in hospitality Hotel management entrance exam guide	647.94/Set/Mal/051440 Catering management An integrated approach	647.94/Set/Mal/060308 Catering management An integrated approach	647.94/Set/Mal/067764 Catering management An integrated approach	647.94/Sut/051464 Financial management in hotel and catering operations	Next

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