Catering equipment and systems design

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Language: English Publication details: London Applied Science Publishers Ltd.Description: Hb 23cm xii,482ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641.57/Gle/030703 (Browse shelf(Opens below))	Available	030703

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Previous	641.57/Eck/P06474 College & University foodservice management standards	641.57/Fow/022616 Food for 50	641.57/Ful/Ren/041724 Chef's compendium of professional recipes	641.57/Gle/030703 Catering equipment and systems design	641.57/Mar/036080 Quantity cooking	641.57/Miz/045722 food preparation for the professional	641.57/Ter/022378 Professional food preparation	Next

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