Food proteins

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Language: English Publication details: London Applied Science Publishers Ltd. 1982Description: xii,362ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641.12/Fox/Con/035579 (Browse shelf(Opens below))	Available	035579

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Previous	641.12/Alt/031337 New protein foods Vol.2 Technology	641.12/E.S.A.S./021471 Proteins as human food	641.12/FAO/Who/022121 Protein requirements	641.12/Fox/Con/035579 Food proteins	641.12/Fri/031065 Protein nutritional quality of foods and feeds vol-1	641.12/Hud/039309 Developments in Food Proteins-3	641.12/Kup/017991 Proteins in foods	Next

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