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Chemical analysis of foods and food products
Language: English Publication details: New York Van Nostrand-Reinhold Company 1958Edition: 3rd edDescription: Hb 23cm 24, 970Subject(s): DDC classification:- 543.1
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 543.1/Jac/020305 (Browse shelf(Opens below)) | Available | 020305 |
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| 543.1/Ega/036377 Pearsons Chemical analysis of foods | 543.1/Gil/039304 Analysis of food contaminants | 543.1/Gop/Ran/033820 Laboratory manual for nutrition Research | 543.1/Jac/020305 Chemical analysis of foods and food products | 543.1/Jac/020523 Chemical analysis of foods and food products | 543.1/Jos/021156 Methods in food analysis Physical, chemical, and instrumental methods of analysis | 543.1/Khe/098498 Food analysis |
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