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Advances in food research

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Language: English Publication details: New York Academic Press 1969Description: 23.5cm x,300Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664/Adv/022047 (Browse shelf(Opens below))	Available	022047

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Previous	663.63/Pau/037485 Fruit and vegetable juice processing	663.92/Cuv/086306 History of chocolate	663.92/Cuv/086307 History of chocolate # Taste of chocolate	664/Adv/022047 Advances in food research	664/Bal/083605 Food production operations	664/Bha/079046 Food technology	664/BIS/057625 Indian standard specification for custard powder	Next

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