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Nutrition for foodservice and culinary professionals

By: Language: English Publication details: Canada # New York John Wiley & Sons 2001Description: Pb 75ISBN:
  • 0-471-41298-8
Subject(s):
DDC classification:
  • 642
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 642/Dru/Bre/078952 (Browse shelf(Opens below)) Available 078952

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