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Nutritional evaluation of food processing

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Language: English Publication details: New York John Wiley 1960Description: 612Subject(s):

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641.1/Har/Loe/017955 (Browse shelf(Opens below))	Available	017955

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Previous	641.1/H.I./D.N.B./017489 Towards better nutrition	641.1/H.I./D.N.B./017490 Towards better nutrition	641.1/H.S.A.I/025653 Food preparation handbook	641.1/Har/Loe/017955 Nutritional evaluation of food processing	641.1/Hol/Cal/069355 Communication and education skills for dietetics professionals	641.1/How/024842 Basic nutrition in health and disease	641.1/Hus/036974 Nutrition and dietetics in health and disease A practical handbook for nurses	Next

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