Food Processing Technology

By:

Language: English Publication details: New Delhi Oxford book company 2016Description: 272ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664.8/D'su/092737 (Browse shelf(Opens below))	Available	092737

Browsing BMK-KRC Pune shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available				No cover image available		Next
Previous	664.8/Cha/Pat/090645 Industrial processing of fruits and vegetables	664.8/Cru/022314 Commercial fruit and vegetable products	664.8/Dau/061307 Fruit and vegetable processing	664.8/D'su/092737 Food Processing Technology	664.8/Dub/092928 Food Processing and Preservation technology	664.8/Her/Hul/021588 Canned foods	664.8/Hui/082360 Handbook of fruits and fruit processing	Next

There are no comments on this title.

to post a comment.