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Evaluation of certain food additives
Language: English Publication details: Geneva World Health Organization 1976Description: Pb 32| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 614.31/WHO/039015 (Browse shelf(Opens below)) | Available | 039015 |
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| 614.31/I.S.I. Method for detection and estimation of Coliform Bacteria in foodstuffs | 614.31/I.S.I. Methods for plate count of Bacteria in foodstuffs | 614.31/Lon/Bla/022102 Sanitary techniques in food service | 614.31/WHO/039015 Evaluation of certain food additives | 614.35/Aga/036114 Drugs and the third world | 614.4/A. P. H. A./024041 Control of communicable diseases in man | 614.40954/Kam/059152 Health and nutritional status in India |
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