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Food Fundamentals

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Language: English Publication details: New York 1968Description: Hb 379Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641/Mac/022098 (Browse shelf(Opens below))	Available	022098

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Previous	641/Low/039006 Food and people	641/Low/P02802 Food and man	641/Mac/003771 Food	641/Mac/022098 Food Fundamentals	641/Mac/031799 Food Fundamentals	641/Man/052169 Foods Facts and principles	641/Man/062292 Foods Facts and principles	Next

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