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Food proteins sources

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Language: English Publication details: London Applied Science Publishers Ltd. # Cambridge University Press 1982 # 1975Description: Hb 23.5cm xx,(2),260ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641.12/Pir/036975 (Browse shelf(Opens below))	Available	036975

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Previous	641.12/Fri/031065 Protein nutritional quality of foods and feeds vol-1	641.12/Hud/039309 Developments in Food Proteins-3	641.12/Kup/017991 Proteins in foods	641.12/Pir/036975 Food proteins sources	641.12/S.P./020222 Proceedings of symposium on proteins August 14-16 1960	641.12/Sch/021926 Symposium On foods Proteins and their reactions	641.12/Sha/095383 Applied Food Protein chemistry	Next

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