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Food hygiene and food hazards

By: Language: English Publication details: London Faber and Faber 1971Description: Hb 216ISBN:
  • 0-571-08898-8
Subject(s):
DDC classification:
  • 615.944
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Holdings
Item type Current library Call number Status Barcode
Book BMK-KRC Pune 615.944/Chr/Chr/022530 (Browse shelf(Opens below)) Available 022530

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