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Food -borne illnesses

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Language: English Publication details: Jaipur Aavishkar Publishers 2008Description: Hb xv,192ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	615.954/Mod/081065 (Browse shelf(Opens below))	Available	081065

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Previous	615.944/Con/Lan/037619 Toxic hazards in food	615.944/Dac/020526 Food poisoning	615.944/Jel/Jel/035580 Adverse effects of foods	615.954/Mod/081065 Food -borne illnesses	615.954/Red/Red Importance of toxicology in food science	615.954/Red/Red/098822 Importance of toxicology in food science	615.954/Shi/Bje/092929 Introduction to food toxicology	Next

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