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Methods in food analysis Physical, chemical, and instrumental methods of analysis
Language: English Publication details: New York Academic Press 1970Edition: 2nd edDescription: Hb 23.5cm xx, 846Subject(s): DDC classification:- 543.1
| Item type | Current library | Call number | Materials specified | Status | Barcode | |
|---|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 543.1/Jos/021156 (Browse shelf(Opens below)) | 5.00 | Available | 021156 |
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