Basic food preparation A complete manual

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Language: English Publication details: New Delhi Orient Longman 2002Edition: 3rd edDescription: Pb xiii,498ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641.1/Rai/081974 (Browse shelf(Opens below))	Available	081974

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Previous	641.1/Pro/023065 Normal and therapeutic nutrition	641.1/Pro/028790 Normal and therapeutic nutrition	641.1/Pyk/035581 Success in nutrition	641.1/Rai/081974 Basic food preparation A complete manual	641.1/Raj/019267 Applied nutrition	641.1/Raj/023480 Applied nutrition	641.1/Raj/023481 Applied nutrition	Next

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