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Learning better nutrition A second study of approaches and techniques
Language: English Publication details: Rome Food and Agriculture Organisation of the United Nations 1979Description: 264ISBN:- 92-5-100746-2
- 641
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 641/Rit/038126 (Browse shelf(Opens below)) | Available | 038126 |
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| 641/Rah/048824 Textbook of foods, nutrition and dietetics | 641/Rah/054289 Textbook of foods, nutrition and dietetics | 641/Ran/Hil/019095 Foods and nutrition | 641/Rit/038126 Learning better nutrition A second study of approaches and techniques | 641/Sad/079444 Food Science Std.XI | 641/Sad/082722 Food Science Std XI | 641/Sad/085647 Food Science , XI, nd ed. |
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