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Symposium on foods carbohydrates and their roles

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Language: English Publication details: Connecticut AVI Publishing Company 1969Description: x,458ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641.13/Sch/021930 (Browse shelf(Opens below))	Available	021930

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Previous	641.12/Sch/021926 Symposium On foods Proteins and their reactions	641.12/Sha/095383 Applied Food Protein chemistry	641.12/V.P.A./035515 Vegetable protein foods tomorrw's food today Teachers' backround notes	641.13/Sch/021930 Symposium on foods carbohydrates and their roles	641.13/Sou/031292 Determination of food carbohydrates	641.14/Gur/039303 Role of fats in food and nutrition	641.14/Wei/021927 Food oils and their uses	Next

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