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Bakery products-methods of analysis
Language: English Publication details: New Delhi Bureau of Indian Standards 1990Subject(s): DDC classification:- 664
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | BMK-KRC Pune | 664/I.S/058070 (Browse shelf(Opens below)) | Available | 058070 |
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| 664/Hod/082363 Crop postharvest science and technology Volume 2 Durables | 664/I.S/058067 Specification for milk bread | 664/I.S/058068 Test methods for determination of storability (safe storage life) of foodgrains | 664/I.S/058070 Bakery products-methods of analysis | 664/I.S/058071 Jams, jellies and marmalades- specification | 664/I.S/058072 Specification for ice-cream | 664/IN/P03530 Proceedings of the first Asia Foods Conference |
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