Introductory foods

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Language: English Publication details: New York Macmillan Publishing Company 1980Edition: 2nd edDescription: 24.4cm viii,582ISBN:

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Summary: Introduction to the study of food

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641/Hug/Ben/023066 (Browse shelf(Opens below))	Available	023066

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Introduction to the study of food

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