Introductory foods

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Language: English Publication details: New York Macmillan Publishing Company 1975 # 1980Edition: 6th edDescription: 24.4cm viii,550ISBN:

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Summary: Introduction to the study of food

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641/Ben/Hug/026468 (Browse shelf(Opens below))	Available	026468

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Introduction to the study of food

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