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Introductory foods A laboratory manual of food preparation and evaluation

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Language: English Publication details: New York Macmillan Publishing Company 1980Edition: 3rdDescription: 296Subject(s):

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641/Mor/Irm/020614 (Browse shelf(Opens below))	Available	020614
Book	BMK-KRC Pune	641/Mor/Irm/037620 (Browse shelf(Opens below))	Available	037620

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