Introductory foods

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Language: English Publication details: New York Macmillan Publishing Company 1980Edition: 2nd edDescription: 24.4cm viii,582ISBN:

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Summary: Introduction to the study of food

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641/Ben/023067 (Browse shelf(Opens below))	Withdrawn	023067

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Previous	641/Aca/062345 Your food and you	641/ASA/P01972 Soyabeans as functional foods Technical Bulletin	641/Bea/Bea/036258 Nutrition in preventive medicine The major deficiency syndromes, epidemiology, and approaches to control	641/Ben/023067 Introductory foods	641/Ben/025372 Introductory foods	641/Ben/026467 Introductory foods	641/Ben/037072 Introductory foods	Next

Introduction to the study of food

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