SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Maharshi Karve Vidya Vihar, Karve Road, Pune - 411038
Food preparation handbook
Language: English Publication details: Bangalore Home science association of India 1973Description: Hb 22.5cm (4),108Subject(s): DDC classification:- 641.1
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Text Book | BMK-KRC Pune | 641.1/H.S.A.I/025653 (Browse shelf(Opens below)) | Available | 025653 |
Browsing BMK-KRC Pune shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available |
|
|
||
| 641.1/Gut/Bra/026303 Programmed nutrition | 641.1/H.I./D.N.B./017489 Towards better nutrition | 641.1/H.I./D.N.B./017490 Towards better nutrition | 641.1/H.S.A.I/025653 Food preparation handbook | 641.1/Har/Loe/017955 Nutritional evaluation of food processing | 641.1/Hol/Cal/069355 Communication and education skills for dietetics professionals | 641.1/How/024842 Basic nutrition in health and disease |
There are no comments on this title.
Log in to your account to post a comment.