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Food production and service manual

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Language: English Publication details: Bombay 1993Description: Hb 157Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	641.57/Ben/God/054295 (Browse shelf(Opens below))	Available	054295
Book	BMK-KRC Pune	641.57/Ben/God/054296 (Browse shelf(Opens below))	Available	054296

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Previous	641.5675/Meh/070500 Enjoyable Parsi Cooking	641.57/Ben/God Standardised recipes for bulk cookery and food and beverage service. Ed. 2	641.57/Ben/God/054295 Food production and service manual	641.57/Ben/God/054296 Food production and service manual	641.57/Ben/God/065478 Standardised recipes for bulk cookery and food and beverage service	641.57/Ben/God/P06485 Food production and service manual	641.57/Eck/P06474 College & University foodservice management standards	Next

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