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Sensory Evaluation Theory and practice

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Item type	Current library	Call number	Status	Barcode
Book	BMK-KRC Pune	664/Jel/P00671 (Browse shelf(Opens below))	Withdrawn	P00671

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Previous	664/IN/P03530 Proceedings of the first Asia Foods Conference	664/ISI/058069 Indian standard Glossary of terms relating to bakery industry	664/Jel/0P0671 Sensory Evaluation of food	664/Jel/P00671 Sensory Evaluation Theory and practice	664/Jel/P00672 Sensory Evaluation of food Theory and practice	664/Joh/090641 Handbook on post harvest management of fruits and vegetables	664/Kal/074577 Food Analysis & Quality Control	Next

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